Zucchini Bread

Ingredients:

3 cups all-purpose flour
2 cups unpeeled zucchini, coarsely grated
1 cup raisins, chopped if desired
1 cup walnuts, chopped
1 1/2 cups sugar
1 tsp cloves
1/2 tsp salt
1 tsp nutmeg
1 TBS cinnamon
1/2 tsp ginger
1 tsp baking powder

Combine separately:

3 eggs
1 cup vegetable oil

In large mixing bowl, combine dry ingredients, nuts and raisins with grated zucchini (do not drain). Add egg mixture, blend well and pour into 2 ungreased loaf pans. Bake at 350° for 1 hour. Test with toothpick and bake additional 10-15 minutes if necessary. Cool 20 minutes and remove from pans. To freeze, cool at room temperature, slice and wrap in plastic wrap prior to placing in freezer bags. Makes 2 loaves.