Yogurt Pancakes

Ingredients:

2 cups all-purpose flour
2 TBS sugar
2 tsp baking powder
1 tsp baking soda
1/4 tsp salt
2 cups milk
2 eggs, beaten
1/4 cup butter, melted and cooled
1 cup plain yogurt

Combine flour, sugar, baking powder, baking soda, and salt in a large mixing bowl (with a pour spout). Whisk in the milk, eggs and melted butter. Stir in the yogurt just until blended. Heat a non-stick griddle on medium-high heat. Lightly oil griddle and drop batter in 1/8 cup measures onto griddle. Cook until bubbles form and the pancakes begin to brown. Turn and repeat (about 2 minutes on each side). Approximately 40 2-inch pancakes (recipe can be cut in half).