Wilted Cucumbers

Ingredients:

Cucumbers
Salt
Sour cream
Freshly chopped dill

Peel and slice cucumbers very thin. Layer the slices in a bowl, salting each layer. Place a weight over the cumbers and refrigerate 3 to 6 hours. Thoroughly rinse in cold water and dry on paper towels. Toss the cucumber slices with sour cream and top with chopped dill. Alternatively,

Ingredients:

2 cups cucumbers
1/4 cup white wine vinegar
1 TBS sugar dissolved in 1 TBS water
Freshly ground pepper to taste
Freshly chopped dill

Peel, slice, layer and refrigerate cucumbers as above. Rinse in cold water, drain and pat dry on paper towels. Place the cucumber slices in a mixing bowl and toss with vinegar, sugar dissolved in water and season to taste. Chill 1 to 2 hours and serve topped with chopped dill. 3 servings.