White Chocolate Dipping Sauce

Ingredients:

12 oz white chocolate, chopped into small pieces
2 cups heavy cream
2 tsp grated lime zest
4 cups summer fruit (can include strawberries, blackberries, nectarines, peaches, raspberries, blueberries)

Place white chocolate in food processor. Pour cream into small saucepan and warm over medium heat. When tiny bubbles appear around pan edge, remove from heat and add to chocolate. Process until smooth. Add lime zest and process two seconds. Cool to room temperature. Use as dip for fruits.