Veggie-Fried Rice

Ingredients:

2 cups cooked rice, chilled
1 red pepper, cut into strips
24 snow peas, trimmed and cut into thirds
12 stalks asparagus, cut on the slant into 2" pieces
3 carrots, thinly sliced
1/4 lb cauliflower cut into flowerets
2 eggs, beaten
Soy sauce to taste
Red pepper flakes to taste
Oil for stir-frying

Heat oil (just to coat bottom of large skillet) over high heat. Add vegetables and stir-fry quickly just until crisp-tender. Add cooked rice and stir until well combined. With quick stirring motion, add beaten eggs. Remove from heat and add soy sauce and red pepper flakes to taste. 4 servings.