Tomato And Cheddar Sandwiches

These quick and easy sandwiches, created by Helen Morgan, make a great lunch or are filling enough that they can be a summertime dinner.

Ingredients:

4 slices whole-grain bread, toasted on both sides in broiler
3 large or 4 small tomatoes, sliced
8 oz. cheddar cheese, grated
1 small green pepper, finely diced
1 tsp Worcestershire sauce
2 1/2 tsp Dijon mustard
5-6 TBS mayonnaise
1/2 small onion, grated (optional)
Freshly ground pepper

Mix cheese, green pepper, Worcestershire, mustard, mayonnaise, onion (if desired) and pepper. Place sliced tomatoes on toasted bread and divide cheese mixture evenly among them. Gently press cheese mixture onto tomatoes with the back of a spoon until tomatoes are completely covered. Broil until bubbling and golden brown. 4 generous servings.