Strawberry Sorbet

Ingredients:

3 cups ripe strawberries, washed and hulled
2/3 cup sugar
1/4 cup fresh lemon juice
1/3 cup heavy cream
2 TBS cassis (or liqueur of your choice)

Place the strawberries, sugar and lemon juice in a food processor fitted with a steel blade. Process until smooth. Pour in the cream and liqueur and process until completely blended.

Freeze in an ice cream maker, following manufacturers' directions. Make 1 quart.