Strawberries Romanoff

Ingredients:

2 cups strawberries, washed, hulled and drained
1/4 cup powdered sugar
1 cup heavy cream
1 pint vanilla ice cream
2 TBS Cognac

Place the strawberries in a medium size bowl and sprinkle with powdered sugar. Cover and refrigerate. In a chilled bowl, with chilled beaters, beat heavy cream until peaks form. Refrigerate. In a large bowl, beat the ice cream until fluffy; fold in the whipped cream and Cognac. Just prior to serving, pour the ice cream mixture over the berries and mix lightly. 4-6 servings.