Spinach Salad

Ingredients:

1 lb spinach, stemmed and chopped
6 slices bacon, cooked and crumbled
2 eggs, hard-boiled and chopped
Croutons
Fresh parsley, chopped

Dressing:

1/2 cup sugar
1/2 cup red wine vinegar
2 TBS vegetable oil
1 tsp Worcestershire sauce
1 tsp Dijon mustard
Freshly ground pepper
1 ice cube

Combine dressing ingredients in container with lid. Shake until ice cube is melted and ingredients are blended. Place salad ingredients in large bowl and toss with dressing. 4 servings.