Sourdough Corn Bread With Green Chilies

Ingredients:

1 cup sourdough starter
1-1/2 cups yellow cornmeal
1-1/2 cups buttermilk
2 eggs, beaten
2 TBS sugar
1/4 cup melted butter
1/4 tsp salt
3/4 tsp baking soda
1 cup fresh corn kernels (frozen may be substituted)
1-1/2 cups grated cheddar cheese
1 small can green chilies, diced
Red pepper flakes to taste

In large bowl, mix together starter, cornmeal, buttermilk, eggs and sugar. Stir in melted butter, salt, baking soda, corn, grated cheese, green chilies and pepper flakes. Stir until mixed and pour into greased 7-1/2" x 11" pan. Bake at 400° for 25-30 minutes.