Smoky Aioli
(Bon Appetit, August 2009)

Ingredients:

1/2 tsp cumin seeds
1/2 tsp coriander seeds
1/2 cup mayonnaise
2 TBS extra-virgin olive oil
2 tsp fresh lemon juice
1 1/2 tsp smoked paprika
1 clove garlic, pressed

Toast cumin and coriander seeds in small skillet over medium-high heat until aromatic and slightly darker in color, about 1 1/2 minutes. Cool; finely grind toasted seeds in spice grinder or with mortar and pestle. In a small bowl, whisk mayonnaise, olive oil, lemon juice, smoked paprika and garlic, and add ground spices. Combine thoroughly, and refrigerate.