Shrimp And Rice Salad With Dill Dressing

Ingredients:

1 lb. shrimp, peeled, cleaned and boiled
3/4 cup rice, cooked and chilled
4 oz feta cheese
1 tomato, peeled, seeded and diced
Kalamata olives

Dressing:

1/3 cup fresh dill, packed
2 cloves garlic, pressed
4 1/2 TBS fresh lemon juice
2 1/4 TBS red wine vinegar
4 1/2 TBS olive oil
Ground pepper to taste

Dressing: Place dill in food processor, add garlic, lemon juice, vinegar and oil. Scrape down sides of work bowl and process until well blended. Set aside.

Place shrimp (cut in thirds, if large), rice, tomato and feta in large bowl. Add dressing and season to taste. Can be made ahead and refrigerated 2-3 hours. Serve on lettuce, garnished with dill and olives.