Shaking Beef

Vinaigrette:

1/4 cup rice vinegar
1 TBS sugar
1/8 cup soy sauce
1 TBS fish sauce

Other Ingredients:

1 lb filet mignon (cut into 1/2 inch cubes)
2 TBS garlic, minced
2 TBS sugar
Salt and freshly ground black pepper
2 TBS cooking oil
Mixed greens

Place cubed beef in a plastic zipper bag with the garlic, sugar, salt and pepper. Shake well and refrigerate for 1-2 hours. Mix vinaigrette ingredients and set aside.

Heat wok or large non-stick pan over high heat. Add 2 TBS oil. When the oil begins to smoke, add the beef. Cook beef, stirring constantly. When beef is cooked to desired doneness, add 2 TBS vinaigrette and shake pan to thoroughly coat. Spoon the beef over lettuce and add vinaigrette as desired.