Sauteed Peppers And Mushrooms With Potatoes

Ingredients:

6 red potatoes
4 TBS vegetable oil
Freshly ground pepper
1 onion, thinly sliced
2 red peppers, thinly sliced
2 green peppers, thinly sliced
1 yellow pepper, thinly sliced
1 TBS vegetable oil
1 portabella mushroom, cut into slivers

Peel and slice potatoes into 1/8 inch thickness. Place a large skillet with 4 TBS oil over medium high heat. Saute potatoes, turning frequently until golden brown (about 20-25 minutes). A few minutes before potatoes are done, in a separate skillet, heat 1 TBS oil over low heat and saute onion until soft. Increase heat to medium-high and quickly saute peppers and mushroom slices. Place potato slices on a platter and top with pepper and mushroom saute. 4 servings.