Sautéed Peaches over Ice Cream

Ingredients:

4 peaches
Juice of 1/2 lemon
4 TBS butter
1/4 cup light brown sugar, firmly packed
1 pint vanilla ice cream

This quick peach dessert is the perfect ending for a summer dinner. Peel, halve, and pit peaches, then cut into 1/2 inch thick slices. Toss peaches with lemon juice.

In large sauté pan, melt butter over medium-low heat. Add peaches and brown sugar, and sauté until peaches are lightly browned, and sugar caramelizes, about 5 minutes.

Scoop ice cream into serving dishes, or footed glasses. Top with peaches and pan juices.