Poppy Seed Muffins

Ingredients:

1 1/2 cups Bisquick
1/2 cup sugar
2 TBS poppy seeds
1 egg, beaten
3/4 cup sour cream
1 tsp vanilla

Combine Bisquick, sugar and poppy seeds in mixing bowl. Make well in center and add remaining ingredients. Stir just until blended. Spoon into greased (or paper lined) muffin tins 2/3 full. Bake at 400° for 20 minutes. Makes 12 muffins.