Pesto Potato Salad

Ingredients:

2 lbs new potatoes, scrubbed
1/4 fresh parsley, finely chopped
1 tsp lemon peel, grated
Pesto from previous recipe (approximately 1/3 cup)
1/3 cup pine nuts, lightly toasted
1 1/2 cups tomato, seeded and chopped

Place water in large pot, bring to boil and add potatoes. Cook just until tender and immediately drain under cold water. When cool enough to handle, cut potatoes into slices or cubes. Toss potatoes with parsley and lemon peel. Stir in pesto to desired consistency. Add pine nuts and chopped tomatoes. Toss gently to coat. 6 servings.