Peach Sundaes

Ingredients:

1 1/2 cups coconut macaroons, crumbled
4 large peaches, peeled and sliced
6 TBS sugar
6 TBS bourbon
2 TBS fresh lemon juice
2 cups vanilla ice cream

Preheat oven to 350 degrees. Spread the crumbled macaroons on a baking sheet and bake until golden brown (about 8 minutes), stirring occasionally. Cool to room temperature.

Combine sliced peaches, sugar, bourbon and lemon juice in a medium mixing bowl. Let the mixture stand at room temperature, stirring occasionally, until the sugar is completely dissolved and a syrup forms (about 20 minutes).

Spoon the ice cream into dessert bowls, top with peaches and juice and sprinkle with macaroon crumbs. 4 servings.