Pasta With Fresh Tomato And Mozzarella Sauce

Freshly made mozzarella is a key ingredient in this recipe and there are several good sources around Charleston.

Ingredients:

1 TBS olive oil
1 small onion, diced
1 clove garlic, pressed or minced (optional)
4-5 medium tomatoes, peeled, seeded and chopped
1/4 lb fresh mozzarella, cut into small pieces
1/2 cup packed basil leaves, stemmed and chopped
Red pepper flakes to taste
Freshly ground pepper to taste
1 TBS balsamic vinegar (optional)
1/2 - 3/4 cup freshly grated Parmesan

In small skillet, heat olive oil. Add onion and cook over low heat until soft. Add optional garlic and continue cooking 2-3 minutes. Remove from heat. In large bowl, combined sauteed onion, tomatoes, mozzarella, chopped basil, pepper flakes, ground pepper and balsamic vinegar if desired. Mix with pasta, adjust seasoning and serve at room temperature with freshly grated cheese. Serves 2 to 4.