Pasta With Smoked Turkey And Black Peppercorns

Ingredients:

1 TBS olive oil
1 small onion, diced
1 tsp black peppercorns, crushed
1/4 cup white wine or dry vermouth
3/4 heavy cream
1/2 tsp ground nutmeg
6 oz smoked turkey breast, cut into strips
3/4 cup freshly grated Parmesan

In medium skillet, heat olive oil. Add onion and cook over low heat until soft. Add peppercorns and wine and continue cooking 4-5 minutes or until little liquid remains in skillet. Add cream and nutmeg and boil until reduced to thick consistency (about 5 minutes). Add turkey to sauce, add pasta and toss. Adjust seasoning and serve with freshly grated cheese. Serves 2 to 3.