Marinated Pork Kebabs

Ingredients:

2 lbs boneless pork, cut into 1 1/2" cubes


1/2 cup vegetable oil
1/4 cup red wine vinegar
1 onion, thinly sliced
3 bay leaves
2 garlic cloves, cut in half
1 1/2 tsp salt
1/2 tsp freshly ground pepper

Ingredients for Dipping Sauce:

1 cucumber, peeled, seeded and coarsely grated
1 tsp salt
3/4 cup plain yogurt
1/2 cup sour cream
1 clove garlic, minced or pressed
1/2 tsp fresh lemon juice
1 TBS fresh dill, chopped
Salt and freshly ground pepper to taste

Combine all ingredients for marinade in plastic freezer bag placed inside bowl. Add pork and mix well. Refrigerate overnight, mixing occasionally. Dipping sauce: Place grated cucumber in colander and sprinkle with salt. Drain 30-60 minutes. Rinse thoroughly and pat dry with paper towels. Mix with remaining sauce ingredients and refrigerate at least one hour. Makes 1 1/4 cups. Thread pork on skewers, reserving marinade. Sear pork over direct heat. Remove to indirect heat and cook 12-20 minutes, turning and basting frequently. Serve with dipping sauce. 6 servings.