Marinated Grilled Tuna

Ingredients:

1/4 cup vegetable oil
1/2 cup soy sauce
1/4 cup fresh lime juice
1 clove garlic, minced or pressed
1/4 tsp ground ginger
Red pepper flakes (to taste)
4 tuna steaks (1" thick, 4-6 oz each)

One hour prior to serving, light fire, setting grill surface aside. Combine marinade ingredients in shallow glass baking dish and add tuna. Marinate 20 minutes, turning once. Spray grill surface with non-stick oil, such as Pam, and place over fire. When surface is hot, place tuna steaks over direct heat and quickly sear. Remove to indirect heat, cover grill and cook 6-8 minutes on each side, basting frequently with marinade. Serve garnished with lime slices. 4 servings.