Marinated Chicken Strips

Ingredients:

1 1/2 lbs boneless chicken breast, cut into 3" strips


1/2 cup vinegar (equal parts red wine and white wine)
1 TBS vegetable oil
1 TBS Worcestershire sauce
1 TBS chili powder
1 tsp red pepper flakes
1/2 tsp salt
Freshly ground black pepper

Ingredients for Dipping Sauce:

1 cup plain yogurt, drained for 3 hours
1/2 tsp cumin
1 clove garlic, minced or pressed
3/4 tsp fresh lemon juice

Mix marinade in plastic freezer bag placed inside bowl. Add chicken strips, mix thoroughly and refrigerate 4-6 hours, turning occasionally. Mix all ingredients for dipping sauce and refrigerate at least 30 minutes. Prior to serving, thread chicken onto skewers (reserving marinade) and place on charcoal grill over indirect heat. Basting every two-three minutes with marinade, cook for a total of 14-16 minutes, turning twice during cooking. Serve with dipping sauce. 4 servings.