Lemon Popsicles

Ingredients:

3/4 cup superfine sugar
5 TBS fresh lemon juice
2 TBS grated lemon peel
Pinch of salt
1 2/3 cups buttermilk

Whisk sugar, lemon juice, lemon peel, and salt in large bowl until sugar dissolves. Whisk in buttermilk. Divide mixture among 8 popsicle molds (about 1/4 to 1/3 cup capacity). Cover and freeze until firm, at least 6 hours.