Korean-style Grilled Flank Steak

Ingredients:

1/4 cup soy sauce
2 TBS rice vinegar (not seasoned)
1 TBS grated peeled ginger
1 garlic clove, minced
2 tsp Sriracha (Southeast Asian chile sauce)
2 tsp sugar
1 1/2 tsp Asian sesame oil
1 1/4 to 1 1/2 lb. flank steak
2 scallions, finely chopped (optional)
2 TBS toasted sesame seeds (optional)

Stir together soy sauce, vinegar, ginger, garlic, Sriracha, sugar, and sesame oil - set aside.

Prepare gas or charcoal grill; grill steak, covered, turning once, 6 to 8 minutes for medium-rare. Transfer steak to a cutting board and drizzle with 2 tablespoons sauce, then let stand, uncovered, 5 minutes. Thinly slice steak across the grain. Serve with remaining sauce, garnish with optional scallions and sesame seeds. 6 servings.

From Gourmet magazine