Honey Gelato

Ingredients:

1/2 cup honey
1/3 cup nonfat dry milk
1-12 oz. can evaporated fat-free milk
1/8 tsp salt
4 large egg yolks
1 cup reduced-fat milk

Combine first 3 ingredients in a medium, heavy saucepan. Heat mixture over medium heat until honey dissolves, stirring frequently (do not boil). Remove from heat.

Combine salt and egg yolks in a large bowl, stirring with a whisk. Gradually add honey mixture to egg mixture, stirring constantly with a whisk. Place honey mixture in pan; cook over medium heat until mixture reaches 180° (about 3 minutes), stirring constantly (do not boil). Remove from heat; stir in milk. Cool completely.

Pour mixture into an ice cream maker and freeze according to manufacturer's instructions. Spoon gelato into a freezer-safe container. Cover and freeze 2 hours or until firm. 8 servings.