Grill Roasted Corn

Provided by Michael Morgan

Ingredients:

8 ears corn
1/2 cup smooth peanut butter
8 slices bacon
1/2 tsp cayenne

Shuck and clean corn. Combine peanut butter and cayenne. Spread each ear with approximately 1 TBS of mixture. Wrap each ear with one slice of bacon in a spiral and wrap tightly in heavy foil. Grill over hot coals (or medium/high gas) for 12-15 minutes, turning every 3-5 minutes.