Crustless Spinach Quiche

Ingredients:

1 large onion, chopped
1 TBS vegetable oil
1 10 oz bag frozen chopped spinach*
5 eggs, beaten
2 1/2 cups (12 oz) shredded Muenster cheese
1/2 cup crumbled goat cheese
1/4 tsp salt, or to taste
1/8 tsp freshly ground black pepper

Preheat oven to 350 degrees. In large skillet, sauté onion in oil until tender. Add spinach and cook until excess moisture evaporates; set aside to cool. In a large bowl, combine eggs, cheese, salt and pepper; stir in spinach mixture. Pour into a greased 9 inch pie plate. Bake for 30 minutes, or until set. 6 servings.

*If using frozen bagged spinach, partially thaw before adding to sauteed onion.