Cold Zucchini Soup

Ingredients:

3 medium zucchini, sliced
1 green pepper, chopped
1/2 cup onion, chopped
3 cups chicken stock
1 cup sour cream (or yogurt*)
1 TBS parsley, finely chopped
1 tsp fresh dill, finely chopped
Salt and pepper to taste

Place zucchini, green pepper, onion and chicken stock in saucepan. Simmer covered for 20 minutes or until vegetables are soft. Strain vegetables and reserve stock. Place parsley, dill and cooked vegetables into food processor. Process until chunky and slowly add chicken stock, processing until smooth. Add sour cream and chill. Serve garnished with sour cream and dill. Makes 4 servings.

*Non-fat plain yogurt can be substituted if drained for 3 hours prior to incorporating with other ingredients.