Blueberry Muffins

Ingredients:

1 egg, beaten
1 cup buttermilk
1/4 vegetable oil
2 cups all-purpose flour
1/3 cup sugar
2 tsp baking powder
1/2 tsp baking soda
1 cup fresh blueberries (frozen* can be substituted)

Combine egg, buttermilk and oil. Mix together all dry ingredients and add to buttermilk mixture just until blended. Carefully stir in blueberries. Spoon into greased (or paper lined) muffin tins 2/3 full. Bake at 400° for 20-25 minutes. Makes 12-15 muffins.

*Freeze local berries now for use during the winter.