Berries With Zabaglione

Zabaglione Ingredients:

8 egg yolks
3/4 cup granulated sugar
1/3 cup Marsala wine

Mix the Zabaglione ingredients together in the top of a double boiler. Cook over rapidly boiling water, whisking constantly until the mixture doubles in bulk and thickens. Remove from the heat and continue whisking for 2-3 minutes. Serve warm over mixed berries (Strawberries, blueberries, raspberries and/or blackberries). To cool, place pan into container of cold water and whisk until the mixture cools to room temperature. Refrigerate until serving time. 6 servings.