Baked Eggs

Ingredients:

1 tsp butter, melted
6 tsp whipping cream
2 eggs
2 tsp mild goat cheese, softened
Freshly ground black pepper

Preheat oven to 450°. Place the melted butter in the ramekin and add 4 tsp cream. Carefully break two eggs into the ramekin. Dot with goat cheese and top with remaining 2 tsp cream. Place ramekin in a baking dish and fill with boiling water to reach halfway up the sides of the ramekin. Bake until the egg white is milky and the yolk has begun to set (8-10 minutes). Serve immediately. 1 serving.

As we mentioned, the formula for this recipe can be expanded to serve any number of people. After trying the recipe, we would suggest putting the ramekins into the baking dish, placing the dish in the oven and then adding the boiling water. Trying to carry the dish, once it was filled, was tricky.