Easy Aioli
From July 2008 Bon Appetit Magazine

Ingredients:

2 garlic cloves, pressed
1/4 tsp coarse kosher salt
1/2 cup mayonnaise
2 TBS olive oil
1 TBS fresh lemon juice

Mash garlic and salt in small bowl until paste forms. Whisk in remaining ingredients, and taste for seasoning. Add more salt and freshly ground pepper, if desired. Can be made a day ahead and refrigerated.