Accordian Potatoes

Ingredients:

One baking potato, peeled, for each person
Salt and freshly ground pepper
3 Tbs olive oil

Slice a small piece off the bottom of each potato so they lie flat. Push a metal skewer lengthwise through the bottom 1/3 of the potato. Slice potatoes at 1/4" intervals being careful not to cut all the way through the potato (and to not damage your knife!). Place potatoes in a roasting pan which has olive oil added. Bake 45 - 60 minutes at 425°. Sprinkle with asiago cheese and bake an additional 15 minutes.