Tapas
Tapas, of Spanish origin, is defined as a first course (or small plate) meant to stimulate the appetite. While appetizers have long been a favorite of many, once the tapas craze hit the U.S., appetizers became a new dinner option. A glance at the cookbook section of any store, or the menu in many new restaurants, will quickly show the popularity tapas has gained in recent years. We have found the concept of a number of small dishes to be an excellent way to feed guests whose food preferences may not be well known to the cooks. With a variety of dishes, everyone can find something to enjoy.
The column this week and next will focus on some of the dishes that we feel complement each other. The objective is to combine a number of colors, textures and tastes into a meal which is visually pleasing as well as delicious. As usual, a number of these recipes can be made ahead, thus eliminating the problem of numerous tasks to be completed at the last moment. Earlier columns have included other dishes we frequently use as part of a tapas meal - hummus, spiced cheese puree, skewered chicken and pork kebabs (both of which can be grilled and quickly reheated in the microwave). In addition to our ideas, think about your favorite recipes, many of which can be served in smaller portions to become a part of an all appetizer meal.
