Stir Fry Dinners
Our love of oriental food includes everything from traditional stir-fry dishes (such as those included today) to restaurants featuring fifty or more types of dim sum to freshly prepared sushi. The most time we have ever spent experimenting with a recipe would have to be a Saturday which was devoted to making mo-shu pork. By the time we mastered the pancakes (not a straightforward task) and combined at least three different recipes to make the filling, the day was over. Although the end result was excellent, we will admit we haven't been inspired to try it again.
While these recipes don't take as much time as mo-shu pork, each one of them is quite good. If you choose to skip the stir-fried rice with vegetables, steam some plain rice to have with the other dishes.
