Rotisserie chicken to the rescue
Following a spectacular multi-person kitchen accident involving super-heated water, burns, tile floors, and broken bones, simplicity is currently our primary criteria in assessing menu ideas. We all love the convenience of a good deli-roast chicken, and with just a little extra time in the kitchen, we've turned out some interesting meals during the last couple of weeks featuring that item in a starring role. In addition to the warm couscous salad, don't forget about the healthful salad option made with roast chicken (either cubed, or shredded), avocado, tomato, kalamata olives, and cheese tossed together with a simple lemon and olive oil vinaigrette dressing and served on a bed of greens. We have also combined the chicken with sautéed sugar snap peas, shredded
The recovering cooks wonder why Tashi, the Tibetan Terrier, didn't catch the event on video for YouTube. What a road to fame that might have been, or at the very least, a dire warning about kitchen hazards.
