Tomatoes and Herbs, Baked Fish Nicosia
Since fresh herbs and local tomatoes are readily available now, we have been trying some interesting recipes that take advantage of the current crops. The fish recipe this week uses both tomatoes and basil. And, speaking of tomatoes, the annual Tomato Festival will be held at the Charleston Farmer's Market on June 29. It will include contests for the best, biggest, smallest, ugliest, and most unusual tomatoes; along with an appearance by the Tomato Festival Queen (always an event).
Another good use of herbs is the focaccia recipe which is excellent when served with lemon olive oil (recipe included). The focaccia freezes well for up to three months. We mentioned in a recent column that we were trying a new recipe for the Spoleto Finale (whole chickens rubbed in a basil, parsley and salt mixture). It was excellent, and once we make it again to record exact amounts, we will print it in time to make sure that basil is still available in large quantities.
