More Breakfast Recies
In a couple of previous columns we have supplied recipes for breakfast breads and muffins that can be made ahead and frozen to enjoy with company. Today's column contains several recipes that we have fixed for friends when we have some extra time during a weekend visit. The poached eggs in tomato sauce is a hearty dish that is perfect for a Sunday brunch. We enjoy grits in almost any form, but we especially like this recipe for cheese grits that comes from Sundays at Moosewood Restaurant (Simon and Schuster 1990). The yogurt pancake recipe has been well received by everyone who has had it (even people who think they don't like yogurt) and we believe it is almost as good as our sourdough pancake recipe, but doesn't require the advance planning associated with making sour dough starter.
