New Ideas for the Grill
Now that the temperature is consistently in the 90's, we all try to spend a little less time in the kitchen. One way we have found to accomplish this is to make liberal use of the grill. This week we include some of our favorite recipes for tuna, chicken and pork as well as an excellent substitute for hamburgers. When grilled, portabella mushrooms make a wonderful "hamburger" that is also healthy. Luckily for those of us in the area who love mushrooms, Ben Cramer of Low Country Mushroom Farm has made it possible for us to enjoy shiitake, oyster and portabella mushrooms frequently by making them readily available in local grocery stores. In writing up this recipe, we found that portabella is spelled at least three different ways - we've chosen to go with Ben's preferred spelling.
The recipes below have all been tested on a Weber kettle.
