Grilled Chicken or Pork with Couscous
In this week's column, we've chosen to include recipes from a summer dinner typical of ones we serve. Either of the entrees works well with the side dishes, but we frequently prepare two main dishes when we are serving guests. Both the chicken and pork are marinated ahead and placed on skewers prior to grilling. If you choose to use bamboo skewers, soak them in water for at least 30 minutes before adding the meat. The shredded zucchini is an excellent and quick side dish. It is quite good either with or without the optional cream. We have chosen to use tomatoes stuffed with chilled couscous rather than a salad and suggest finishing the meal with either sorbet or fresh fruit.
