Chocolate Recipes
At the request of Karen Klein, one of the first people we met after moving to Isle of Palms, who now reads the "Moultrie News" at her new home in Ohio, today's column focuses on something many of us love - chocolate. After Karen pointed out the serious lack of chocolate recipes in previous columns, we looked around for some desserts we enjoy, even though we don't fix them frequently. The first two recipes are from a wonderful cookbook, Chocolate Chocolate Chocolate by Barbara Myers (Rawson Associates). Over the years we have tried at least a dozen or more recipes from this particular cookbook and each one has been delicious. The truffle recipe is quick to make, and supplies a real jolt of chocolate. We hope you (and Karen) will enjoy these desserts!
