Chicken With Prosciutto
Since the first recipes were put into this site, not only has the number of recipes continued to grow, but the number of readers has also increased. There has been a fairly consistent readership of ~100 "hits" per week from around the world. That number suddenly grew to ~1000 hits per week. At first we had no idea what had caused the sudden jump in numbers. In talking with someone who checks the site regularly, we found that she had listed the column on a commercial kitchen appliance site. Obviously lots of people visit that site and thus found our cooking column. One of our recent readers, Dr. Sandy Fowler from the United Arab Emirates, passed along a recipe that we have included in this column. We hope to hear from more of the people who recently discovered the column and we look forward to sharing their recipes with you.
