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	<title>Comments on: Holiday appetizers</title>
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	<link>http://www.comeintomykitchen.net/?p=531</link>
	<description>A blog dedicated to the fun of cooking</description>
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		<title>By: Merry</title>
		<link>http://www.comeintomykitchen.net/?p=531&#038;cpage=1#comment-35</link>
		<dc:creator>Merry</dc:creator>
		<pubDate>Thu, 24 Dec 2009 20:01:59 +0000</pubDate>
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		<description>Yum, we didn&#039;t think about it at breakfast, Jan, but what a great idea!  And a very, merry to you, too!</description>
		<content:encoded><![CDATA[<p>Yum, we didn&#8217;t think about it at breakfast, Jan, but what a great idea!  And a very, merry to you, too!</p>
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		<title>By: jsholbert</title>
		<link>http://www.comeintomykitchen.net/?p=531&#038;cpage=1#comment-34</link>
		<dc:creator>jsholbert</dc:creator>
		<pubDate>Thu, 24 Dec 2009 19:57:43 +0000</pubDate>
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		<description>Merry Christmas!!!!!!!

Just wanted to let you know, I tried this recipe and it was delicious.  Reheated some this
morning in the oven for breakfast and it was just as good for breakfast as it was for an appetizer.  

Thanks again.  Hope your Christmas is very, very merry, Merry!!!!</description>
		<content:encoded><![CDATA[<p>Merry Christmas!!!!!!!</p>
<p>Just wanted to let you know, I tried this recipe and it was delicious.  Reheated some this<br />
morning in the oven for breakfast and it was just as good for breakfast as it was for an appetizer.  </p>
<p>Thanks again.  Hope your Christmas is very, very merry, Merry!!!!</p>
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	<item>
		<title>By: Merry</title>
		<link>http://www.comeintomykitchen.net/?p=531&#038;cpage=1#comment-31</link>
		<dc:creator>Merry</dc:creator>
		<pubDate>Mon, 16 Nov 2009 20:26:28 +0000</pubDate>
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		<description>Jan, I think you will enjoy this one.  It really is spectacular when you pull it out of the oven, and surprisingly (to us), it reheated beautifully at 350 degrees - just long enough to warm up the pastry and cheese.</description>
		<content:encoded><![CDATA[<p>Jan, I think you will enjoy this one.  It really is spectacular when you pull it out of the oven, and surprisingly (to us), it reheated beautifully at 350 degrees &#8211; just long enough to warm up the pastry and cheese.</p>
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	<item>
		<title>By: jsholbert</title>
		<link>http://www.comeintomykitchen.net/?p=531&#038;cpage=1#comment-30</link>
		<dc:creator>jsholbert</dc:creator>
		<pubDate>Mon, 16 Nov 2009 19:40:09 +0000</pubDate>
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		<description>Hi Merry,

This sounds very interesting , very simple and very good!  My kind of dish.  Hope to try it
very soon.</description>
		<content:encoded><![CDATA[<p>Hi Merry,</p>
<p>This sounds very interesting , very simple and very good!  My kind of dish.  Hope to try it<br />
very soon.</p>
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